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[Filtration System Installation Case] Convenience Store Vendor <Deli>

We will introduce a case where there is almost no residue on the product and the frying color has stabilized!

We would like to introduce a case where a "filtration system" was installed at a food factory that manufactures side dishes. Due to the long manufacturing time, there were issues with residue sticking to the products and poor frying color. Additionally, there was a request to extend the life of the oil, so we proposed a circulation filtration system. After implementation, the occurrence of residue on the products has almost disappeared, the frying color has stabilized, and the waste oil, which previously lasted 3 to 4 days, now lasts about 2 to 3 weeks. 【Case Overview】 ■ Challenges - Due to the long manufacturing time, there were issues with residue sticking to the products and poor frying color. ■ Results - The occurrence of residue on the products has almost disappeared, and the frying color has stabilized. - The waste oil, which previously lasted 3 to 4 days, now lasts about 2 to 3 weeks. *For more details, please refer to the PDF document or feel free to contact us.